Chrysoula C. Tassou: search on Z-Library

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1

Meat spoilage during distribution

George-John E. Nychas, Panos N. Skandamis, Chrysoula C. Tassou, Konstantinos P. Koutsoumanis

Journal:

Year:

2008

Language:

english

File:

PDF, 222 KB

english, 2008

2

Beneficial roles of probiotics on the modulation of gut microbiota and immune response in pigs

Shin, Donghyun, Chang, Sung Yong, Bogere, Paul, Won, KyeongHye, Choi, Jae-Young, Choi, Yeon-Jae, Lee, Hak Kyo, Hur, Jin, Park, Byung-Yong, Kim, Younghoon, Heo, Jaeyoung, Tassou, Chrysoula

Journal:

Year:

2019

Language:

english

File:

PDF, 2.73 MB

english, 2019

3

Use of lactobacilli strains with probiotic potential in traditional fermented milk and their impact on quality and safety related to Listeria monocytogenes

Papadopoulou, Olga S., Argyri, Anthoula A., Varzakis, Evangelos, Sidira, Marianthi, Kourkoutas, Yiannis, Galanis, Alex, Tassou, Chrysoula, Chorianopoulos, Nikos G.

Journal:

International Dairy Journal

Year:

2019

Language:

english

File:

PDF, 3.05 MB

english, 2019

4

Survival, Intestinal Mucosa Adhesion, and Immunomodulatory Potential of Lactobacillus plantarum Strains

Santarmaki, Valentini, Kourkoutas, Yiannis, Zoumpopoulou, Georgia, Mavrogonatou, Eleni, Kiourtzidis, Mikis, Chorianopoulos, Nikos, Tassou, Chrysoula, Tsakalidou, Effie, Simopoulos, Constantinos, Ypsil

Journal:

Current Microbiology

Year:

2017

Language:

english

File:

PDF, 517 KB

english, 2017

5

Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived Primers

Galanis, Alex, Kourkoutas, Yiannis, Tassou, Chrysoula, Chorianopoulos, Nikos

Journal:

International Journal of Molecular Sciences

Year:

2015

Language:

english

File:

PDF, 1.48 MB

english, 2015

6

Microbiological and Metagenomic Analysis to Assess the Effect of Container Material on the Microbiota of Feta Cheese during Ripening

Spyrelli, Evgenia, Stamatiou, Anastasios, Tassou, Chrysoula, Nychas, George-John, Doulgeraki, Agapi

Journal:

Year:

2020

File:

PDF, 1.48 MB

2020

7

Next generation microbiological risk assessment—Potential of omics data for hazard characterisation

Haddad, Nabila, Johnson, Nick, Kathariou, Sophia, Métris, Aline, Phister, Trevor, Pielaat, Annemarie, Tassou, Chrysoula, Wells-Bennik, Marjon H.J., Zwietering, Marcel H.

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.92 MB

english, 2018

8

Molecular Detection of Two Potential Probiotic Lactobacilli Strains and Evaluation of Their Performance as Starter Adjuncts in Yogurt Production

Saxami, Georgia, Papadopoulou, Olga, Chorianopoulos, Nikos, Kourkoutas, Yiannis, Tassou, Chrysoula, Galanis, Alex

Journal:

International Journal of Molecular Sciences

Year:

2016

Language:

english

File:

PDF, 4.27 MB

english, 2016

9

Survival of acid-adapted or non-adapted Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7, in traditional Greek salads

Chrysoula C. Tassou, Fotis J. Samaras, John S. Arkoudelos, Constantinos G. Mallidis

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 210 KB

english, 2009

10

Assessment of free and immobilized kefir culture in simultaneous alcoholic and malolactic cider fermentations

Nikolaou, Anastasios, Galanis, Alex, Kanellaki, Maria, Tassou, Chrysoula, Akrida-Demertzi, Konstantoula, Kourkoutas, Yiannis

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 825 KB

english, 2016

11

Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods

Pavli, Foteini, Tassou, Chrysoula, Nychas, George-John, Chorianopoulos, Nikos

Journal:

International Journal of Molecular Sciences

Year:

2018

Language:

english

File:

PDF, 272 KB

english, 2018

12

Greek functional Feta cheese: Enhancing quality and safety using a Lactobacillus plantarum strain with probiotic potential

Papadopoulou, Olga S., Argyri, Anthoula A., Varzakis, Evangelos E., Tassou, Chrysoula C., Chorianopoulos, Nikos G.

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 3.68 MB

english, 2018

13

Microbiological, physicochemical and organoleptic changes of shredded carrots stored under modified storage

Kokkoni Kakiomenou, Chrysoula Tassou, George-John Nychas

Journal:

International Journal of Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 206 KB

english, 1996

14

A survey of ochratoxin A occurence in Greek wines

Labrinea, Eleni P., Natskoulis, Pantelis I., Spiropoulos, Apostolos E., Magan, Naresh, Tassou, Chrysoula C.

Journal:

Food Additives and Contaminants Part B

Year:

2011

Language:

english

File:

PDF, 158 KB

english, 2011

15

Effect of High Hydrostatic Pressure Processing on Microbiological Shelf-Life and Quality of Fruits Pretreated with Ascorbic Acid or SnCl 2

Argyri, Anthoula A., Tassou, Chrysoula C., Samaras, Fotios, Mallidis, Constantinos, Chorianopoulos, Nikos

Journal:

BioMed Research International

Year:

2014

Language:

english

File:

PDF, 229 KB

english, 2014

16

Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing

Pavli, Foteini, Argyri, Anthoula A., Skandamis, Panagiotis, Nychas, George-John, Tassou, Chrysoula, Chorianopoulos, Nikos

Journal:

Year:

2019

Language:

english

File:

PDF, 5.22 MB

english, 2019

17

Two potential probiotic lactobacillus strains isolated from olive microbiota exhibit adhesion and anti-proliferative effects in cancer cell lines

Saxami, Georgia, Karapetsas, Athanasios, Lamprianidou, Eleftheria, Kotsianidis, Ioannis, Chlichlia, Aikaterini, Tassou, Chrysoula, Zoumpourlis, Vassilis, Galanis, Alex

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.48 MB

english, 2016

18

Evaluation of immobilized Lactobacillus plantarum 2035 on whey protein as adjunct probiotic culture in yoghurt production

Sidira, Marianthi, Santarmaki, Valentini, Kiourtzidis, Mikis, Argyri, Anthoula A., Papadopoulou, Olga S., Chorianopoulos, Nikos, Tassou, Chrysoula, Kaloutsas, Serafim, Galanis, Αlex, Kourkoutas, Yiann

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.55 MB

english, 2017

19

Inactivation kinetics of a piezotolerant Staphylococcus aureus isolated from high-pressure-treated sliced ham by high pressure in buffer and in a ham model system: Evaluation in selective and non-selective medium

Chrysoula C. Tassou, Polymnia Galiatsatou, Fotis J. Samaras, Constantinos G. Mallidis

Journal:

Innovative Food Science & Emerging Technologies

Year:

2007

Language:

english

File:

PDF, 292 KB

english, 2007

20

Induced lactic acid fermentation of untreated green olives of the Conservolea cultivar by Lactobacillus pentosus

Efstathios Z Panagou, Chrysoula C Tassou, Constantinos Z Katsaboxakis

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 133 KB

english, 2003

21

A single enzyme PCR-RFLP assay targeting V1-V3 region of 16S rRNA gene for direct identification of Alicyclobacillus acidoterrestris from other Alicyclobacillus species

Sourri, Patra, Doulgeraki, Agapi I., Tassou, Chrysoula C., Nychas, George-John E.

Journal:

Journal of Applied Genetics

Year:

2019

Language:

english

File:

PDF, 313 KB

english, 2019

22

Changes in volatile compounds and related biochemical profile during controlled fermentation of cv. Conservolea green olives

Efstathios Z. Panagou, Chrysoula C. Tassou

Journal:

Food Microbiology

Year:

2006

Language:

english

File:

PDF, 206 KB

english, 2006

23

Survival of potential probiotic lactic acid bacteria on fermented green table olives during packaging in polyethylene pouches at 4 and 20 °C

Blana, Vasiliki A., Polymeneas, Napoleon, Tassou, Chrysoula C., Panagou, Efstathios Z.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 241 KB

english, 2016

24

Nonthermal Pasteurization of Fermented Green Table Olives by means of High Hydrostatic Pressure Processing

Argyri, Anthoula A., Panagou, Efstathios Z., Nychas, George-John E., Tassou, Chrysoula C.

Journal:

BioMed Research International

Year:

2014

Language:

english

File:

PDF, 375 KB

english, 2014

25

Table Olive Fermentation Using Starter Cultures with Multifunctional Potential

Bonatsou, Stamatoula, Tassou, Chrysoula, Panagou, Efstathios, Nychas, George-John

Journal:

Year:

2017

Language:

english

File:

PDF, 238 KB

english, 2017

26

Survival of Bacillus cereus Vegetative Cells during Spanish-Style Fermentation of Conservolea Green Olives

PANAGOU, EFSTATHIOS Z., TASSOU, CHRYSOULA C., VAMVAKOULA, PANAYOTA, SARAVANOS, ELEFTHERIOS K. A., NYCHAS, GEORGE-JOHN E.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 136 KB

english, 2008

27

Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives

Blana, Vasiliki A., Grounta, Athena, Tassou, Chrysoula C., Nychas, George-John E., Panagou, Efstathios Z.

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 629 KB

english, 2014

28

Rapid Assessment of Meat Quality by Means of an Electronic Nose and Support Vector Machines

Papadopoulou, Olga S., Tassou, Chrysoula C., Schiavo, Luigi, Nychas, George-John E., Panagou, Efstathios Z.

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 301 KB

english, 2011

29

Vacancies.

Papadopoulou, Olga S., Tassou, Chrysoula C., Schiavo, Luigi, Nychas, George-John E., Panagou, Efstathios Z.

Journal:

Year:

1889

Language:

english

File:

PDF, 409 KB

english, 1889

30

Patterns of Genetic Diversity and the Invasion of Commercial Starters in Saccharomyces cerevisiae Vineyard Populations of Santorini Island

Chalvantzi, Ioanna, Banilas, Georgios, Tassou, Chrysoula, Nisiotou, Aspasia

Journal:

Year:

2020

File:

PDF, 1.57 MB

2020

31

Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives

Agapi I. Doulgeraki, Paraskevi Pramateftaki, Anthoula A. Argyri, George-John E. Nychas, Chrysoula C. Tassou, Efstathios Z. Panagou

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 478 KB

english, 2013

32

Fate of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes during storage of fermented green table olives in brine

Argyri, Anthoula A., Lyra, Efstathia, Panagou, Efstathios Z., Tassou, Chrysoula C.

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 1003 KB

english, 2013

33

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

Anthoula A. Argyri, Georgia Zoumpopoulou, Kimon-Andreas G. Karatzas, Effie Tsakalidou, George-John E. Nychas, Efstathios Z. Panagou, Chrysoula C. Tassou

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 533 KB

english, 2013

34

Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile during Storage of Sterile Pork Meat Using GC/MS and Data Analytics

Papadopoulou, Olga S., Iliopoulos, Vasilis, Mallouchos, Athanasios, Panagou, Efstathios Z., Chorianopoulos, Nikos, Tassou, Chrysoula C., Nychas, George-John E.

Journal:

Year:

2020

File:

PDF, 1.18 MB

2020

35

Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing

Pavli, Foteini, Kovaiou, Ioanna, Apostolakopoulou, Georgia, Kapetanakou, Anastasia, Skandamis, Panagiotis, Nychas, George-John, Tassou, Chrysoula, Chorianopoulos, Nikos

Journal:

International Journal of Molecular Sciences

Year:

2017

Language:

english

File:

PDF, 2.49 MB

english, 2017

36

Microbial Diversity of Fermented Greek Table Olives of Halkidiki and Konservolia Varieties from Different Regions as Revealed by Metagenomic Analysis

Argyri, Konstantina, Doulgeraki, Agapi I., Manthou, Evanthia, Grounta, Athena, Argyri, Anthoula A., Nychas, George-John E., Tassou, Chrysoula C.

Journal:

Year:

2020

File:

PDF, 3.85 MB

2020

37

Performance of two potential probiotic Lactobacillus strains from the olive microbiota as starters in the fermentation of heat shocked green olives

Argyri, Anthoula A., Nisiotou, Aspasia A., Mallouchos, Athanasios, Panagou, Efstathios Z., Tassou, Chrysoula C.

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.73 MB

english, 2014

38

Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets

Argyri, Anthoula A., Papadopoulou, Olga S., Nisiotou, Aspasia, Tassou, Chrysoula C., Chorianopoulos, Nikos

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.17 MB

english, 2017

39

Exploring the Bacterial Communities of the Kaiafas Thermal Spring Anigrides Nymphes in Greece Prior to Rehabilitation Actions

Doulgeraki, Agapi I., Bikouli, Vasiliki, Argyri, Anthoula A., Chorianopoulos, Nikos, Mitre, Elisavet, Charvourou, Georgia, Sourri, Patra, Tassou, Chrysoula C., Oikonomou, Alexandra

Journal:

International Journal of Environmental Research and Public Health

Year:

2020

File:

PDF, 1.23 MB

2020

40

Evaluation of Lactobacillus plantarum L125 strain with probiotic potential on physicochemical, microbiological and sensorial characteristics of dry-fermented sausages

Pavli, Foteini G., Argyri, Anthoula A., Chorianopoulos, Nikos G., Nychas, George-John E., Tassou, Chrysoula C.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 2.27 MB

english, 2019

41

Application of Neural Networks To Simulate the Growth Profile of Lactic Acid Bacteria in Green Olive Fermentation

PANAGOU, EFSTATHIOS Z., TASSOU, CHRYSOULA C., SARAVANOS, ELEFTHERIOS K. A., NYCHAS, GEORGE-JOHN E.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 164 KB

2007

42

Production of fermented sausages with a potential probiotic Lactobacillus plantarum strain

Chorianopoulos, Nikos, Pavli, Fotini, Argyri, Anthoula, Sidira, Marianthi, Galanis, Alex, Kourkoutas, Yiannis, Tassou, Chrysoula

Journal:

Journal of Biotechnology

Year:

2015

Language:

english

File:

PDF, 69 KB

english, 2015

43

Impact of Water Activity and Temperature on Growth and Ochratoxin A Production of Two Aspergillus carbonarius Isolates from Wine Grapes in Greece

TASSOU, CHRYSOULA C., NATSKOULIS, PANTELIS I., PANAGOU, EFSTATHIOS Z., SPIROPOULOS, APOSTOLOS E., MAGAN, NARESH

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 216 KB

2007

44

Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing

Pavli, Foteini, Argyri, Anthoula A., Skandamis, Panagiotis, Nychas, George-John, Tassou, Chrysoula, Chorianopoulos, Nikos

Journal:

Year:

2019

File:

PDF, 5.22 MB

2019

45

Alicyclobacillus acidoterrestris Strain Variability in the Inactivation Kinetics of Spores in Orange Juice by Temperature-Assisted High Hydrostatic Pressure

Sourri, Patra, Argyri, Anthoula A., Panagou, Efstathios Z., Nychas, George-John E., Tassou, Chrysoula C.

Journal:

Applied Sciences

Year:

2020

File:

PDF, 2.50 MB

2020

46

Effect of calcium chloride on mechanical properties and microbiological characteristics of cv. Conservolea naturally black olives fermented at different sodium chloride levels

Chrysoula C Tassou, Constantinos Z Katsaboxakis, Dominique MR Georget, Mary L Parker, Keith W Waldron, Andrew C Smith, Efstathios Z Panagou

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 605 KB

english, 2007

47

Antimicrobial activity of the essential oil of mastic gum (Pistacia lentiscus var. chia) on Gram positive and Gram negative bacteria in broth and in Model Food System

Chrysoula C. Tassou, G.J.E. Nychas

Journal:

International Biodeterioration & Biodegradation

Year:

1995

Language:

english

File:

PDF, 601 KB

english, 1995

48

Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products

Spyrelli, Evgenia D., Doulgeraki, Agapi I., Argyri, Anthoula A., Tassou, Chrysoula C., Panagou, Efstathios Z., Nychas, George-John E.

Journal:

Year:

2020

File:

PDF, 684 KB

2020

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